(Source: skullfood, via deevolutions)

(Source: undeadlife, via deevolutions)

"A few years back all the animals went away.
We woke up one morning, and they just weren’t there anymore.
They didn’t even leave us a note, or say goodbye.
We never figured out quite where they’d gone.
We missed them.
Some of us thought that the world had ended, but it hadn’t.
There just weren’t any more animals.
No cats or rabbits, no dogs or whales, no fish in the seas, no birds in the skies.
We were all alone.
We didn’t know what to do.
We wandered around lost, for a time, and then someone pointed out that just because we didn’t have animals anymore, that was no reason to change our lives.
No reason to change our diets or to cease testing products that might cause us harm.
After all, there were still babies.
Babies can’t talk.
They can hardly move.
A baby is not a rational, thinking creature.
We made babies.
And we used them.
Some of them we ate.
Baby flesh is tender and succulent.
We flayed their skin and decorated ourselves in it.
Baby leather is soft and comfortable.
Some of them we tested.
We taped open their eyes, dripped detergents and shampoos in, a drop at a time.
We scarred them and scalded them. We burnt them.
We clamped them and planted electrodes into their brains.
We grafted, and we froze, and we irradiated.
The babies breathed our smoke, and the babies’ veins flowed with our medicines and drugs, until they stopped breathing or until their blood ceased to flow.
It was hard, of course, but it was necessary.
No one could deny that.
With the animals gone, what else could we do?
Some people complained, of course.
But then, they always do.
And everything went back to normal.
Only…
Yesterday, all the babies were gone.
We don’t know where they went.
We didn’t even see them go.
We don’t know what we’re going to do without them.
But we’ll think of something.
Humans are smart.
It’s what makes us superior to the animals and the babies.
We’ll figure something out."

Babycakes by Neil Gaiman. (via GetHigh-EatRaw)

(Source: we-are-all-earthlings, via deevolutions)

floatingmemories:

Towards The Sun (by Theo Gosselin)

floatingmemories:

Towards The Sun (by Theo Gosselin)

(via deevolutions)

muffintop-less:

MEATLESS LENTIL BURGERS 
INGREDIENTS:
1 cup dried green lentils, rinsed
6 cloves garlic, minced
3/4 cup diced yellow onion
2 celery stalks, minced
1/4 cup leeks, finely diced
2 tbsp ground flaxseed
5 tsp Dijon mustard
3 tbsp unsalted tomato paste
1 tsp chile powder
1 tsp ground turmeric
2 tsp ground cumin
1 cup cooked long-grain brown rice
2 tbsp extra-virgin olive oil
INSTRUCTIONS:
Preheat oven to 375°F. Line a baking sheet with parchment paper. Cook lentils according to package directions.
In a large bowl, mix garlic, onion, celery, leeks, flaxseed, Dijon, tomato paste and spices. When lentils are cooked, mash them with the back  of a fork, leaving some whole. Add mashed lentils and rice to bowl. Mix all ingredients together.
Heat oil in a medium saucepan on medium-high. While oil is heating, form lentil-rice mixture into 6 lentil patties. Add them to pan and cook for 2 to 3 minutes per side, until light brown. Transfer patties to prepared baking sheet and cook in oven for 15 minutes to warm through. Serve with a side salad and topped with diced tomatoes and avocado, if desired.

muffintop-less:

MEATLESS LENTIL BURGERS 

INGREDIENTS:

  • 1 cup dried green lentils, rinsed
  • 6 cloves garlic, minced
  • 3/4 cup diced yellow onion
  • 2 celery stalks, minced
  • 1/4 cup leeks, finely diced
  • 2 tbsp ground flaxseed
  • 5 tsp Dijon mustard
  • 3 tbsp unsalted tomato paste
  • 1 tsp chile powder
  • 1 tsp ground turmeric
  • 2 tsp ground cumin
  • 1 cup cooked long-grain brown rice
  • 2 tbsp extra-virgin olive oil

INSTRUCTIONS:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Cook lentils according to package directions.
  2. In a large bowl, mix garlic, onion, celery, leeks, flaxseed, Dijon, tomato paste and spices. When lentils are cooked, mash them with the back  of a fork, leaving some whole. Add mashed lentils and rice to bowl. Mix all ingredients together.
  3. Heat oil in a medium saucepan on medium-high. While oil is heating, form lentil-rice mixture into 6 lentil patties. Add them to pan and cook for 2 to 3 minutes per side, until light brown. Transfer patties to prepared baking sheet and cook in oven for 15 minutes to warm through. Serve with a side salad and topped with diced tomatoes and avocado, if desired.
theanimalblog:

Brothers by David Lloyd
rapekit:

They have been burning one candle at a time during store hours since Woodstock 1969 in the Candlestock store.

rapekit:

They have been burning one candle at a time during store hours since Woodstock 1969 in the Candlestock store.

(via tinyhipster)